Now that fall is starting to grasp most parts of the country, it’s time to get ready for an influx of seasonal produce. Fall typically means squash, squash, squash. If you are a big fan of food of the gourd variety, then you’ll definitely want to try this recipe. With just some water, a spaghetti squash and a slow cooker, this video will show you how to turn a large squash into a big, tasty pile of “spaghetti.”
All you need to do is cut and scrape your way to some perfectly stringy pieces of squash, add your favorite topping and enjoy.
If you know someone who might like this, please click “Share!”