Banana Cream Cheesecake Recipe That Nobody Can Turn Down

Nobody will turn down a banana cream pie, but a cheesecake? Don’t need to ask me twice! This Banana Cream Cheesecake takes things a step further made in single serving mason jars, layered with fresh banana slices, a pudding-cheesecake blend, and vanilla cookies.

These are best eaten freshly made and topped with whipped cream and another cookie (or two). The banana flavor really adds a tropical oomph to the mix that you won’t want to put down!

banana cream cheesecake recipe

Ingredients:

1 3.4 ounces package Banana Cream Instant Pudding
1 8 ounces package cream cheese, softened
1 ⅓ cups milk
1 8 ounces (3 cups) tub Cool Whip, divided
1 sliced banana
1 cup vanilla wafers
Directions:

banana cream cheesecake recipe

banana cream cheesecake recipe

banana cream cheesecake recipe

In a bowl, whisk together the Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.

banana cream cheesecake recipe

banana cream cheesecake recipe

banana cream cheesecake recipe

In a mixing bowl, beat together the softened cream cheese and pudding.

banana cream cheesecake recipe

Once well combined, fold in the 2 ½ cups of Cool Whip and refrigerate.

banana cream cheesecake recipe

banana cream cheesecake recipe

banana cream cheesecake recipe

When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.

banana cream cheesecake recipe

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